Suruchee Caterers .

Choice of Menus

Our dedicated professional and fully integrated experts are specialised in cooking authentic Indian, Pan Asian, Continental, Mexican, Italian, Lebanese Cuisines and many other cuisines across the globe. Their culinary magic and par-excellence service by our hospitality experts will make your personal and corporate parties successful and memorable.

Our widespread menu selections from hot dishes to live counter like Tandoors and grills, to ready-to-serve dishes and pick-up-go pan foods is sure to tempt the taste buds and please the appetite of all. Our team of Experienced Chefs and service professionals will work with you to plan your menu according to your needs and budget and deliver results beyond your expectation.

Leave all the work and worry of any event to us, so you can sit back and enjoy.

Click here to DOWNLOAD 5 Suggestive menus & a list of alternative dishes.

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Featured Dishes

  • Pineapple Blossom

    Slice the pineapple with a mandolin, place flat on serving plate, drizzle Blossoms Pineapple syrup over slices, cover and refrigerate for few hours. Sprinkle with some fresh chopped mint and serve.

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  • Chicken Tumyum Soup

    Rice noodles in a spicy and tangy coconut and lemongrass soup topped with stir-fried chicken, courgettes, mushrooms, red and spring onions and beansprouts. garnished with coriander and mint.

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  • Crispy Chilly Baby Corn

    this chilli baby corn recipe is a crisp version and a semi dry dish. its has some moistness, hence i call it semi dry. there is no gravy and the sauce coats the fried baby corn.

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  • Peas Polau

    Pea Pulao is also known as Yellow Rice. It is a great alternative to plain boiled rice and accompaniment for any main course, be it vegetarian or meat-based.

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  • Pineapple Blossom

    Slice the pineapple with a mandolin, place flat on serving plate, drizzle Blossoms Pineapple syrup over slices, cover and refrigerate for few hours. Sprinkle with some fresh chopped mint and serve.

    Read More
  • Chicken Tumyum Soup

    Rice noodles in a spicy and tangy coconut and lemongrass soup topped with stir-fried chicken, courgettes, mushrooms, red and spring onions and beansprouts. garnished with coriander and mint.

    Read More
  • Crispy Chilly Baby Corn

    this chilli baby corn recipe is a crisp version and a semi dry dish. its has some moistness, hence i call it semi dry. there is no gravy and the sauce coats the fried baby corn.

    Read More
  • Peas Polau

    Pea Pulao is also known as Yellow Rice. It is a great alternative to plain boiled rice and accompaniment for any main course, be it vegetarian or meat-based.

    Read More
  • Pineapple Blossom

    Slice the pineapple with a mandolin, place flat on serving plate, drizzle Blossoms Pineapple syrup over slices, cover and refrigerate for few hours. Sprinkle with some fresh chopped mint and serve.

    Read More
  • Chicken Tumyum Soup

    Rice noodles in a spicy and tangy coconut and lemongrass soup topped with stir-fried chicken, courgettes, mushrooms, red and spring onions and beansprouts. garnished with coriander and mint.

    Read More
  • Crispy Chilly Baby Corn

    this chilli baby corn recipe is a crisp version and a semi dry dish. its has some moistness, hence i call it semi dry. there is no gravy and the sauce coats the fried baby corn.

    Read More
  • Peas Polau

    Pea Pulao is also known as Yellow Rice. It is a great alternative to plain boiled rice and accompaniment for any main course, be it vegetarian or meat-based.

    Read More